Indugle in the fabulous tastes of autumn with our new November prix fixe now available in our stylish Second Floor Restaurant.
Boasting the very best produce of the season, the new menu features such delicious dishes as parsnip soup with spiced apples; slow cooked pork roast with pumpkin polenta; and creamy rice pudding with quince and orange blossom compote.
The prix fixe is available for lunch from 12noon-3pm, Monday to Saturday, and is priced at £15 for two courses or three courses for £18. For dinner, the menu is available from Tuesday to Saturday, 6pm-10pm, with two courses for £16 or three courses for £19, including canapés on arrival.
For more information or to make reservations, please contact the Second Floor Restaurant on 0117 916 8898, email reception.bristol@harveynichols.com.
SEASONAL PRIX FIXE MENU
Parsnip soup, spiced apple
Stream Farm organic chicken liver parfait, apple chutney, toasted brioche
Inverawe smoked salmon roulade, beetroot and horseradish
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Slow cooked shoulder of pork, pumpkin polenta, crisp crackling, sage jus
Beetroot and potato pomme anna, kale and lentil salsa, Harbourne blue fritters
Seared Brixham gurnard, buttered rainbow chard, confit potatoes, pickled fennel,
orange dressing
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Rice pudding, roast quince and orange blossom compote
Saffron poached pear, mascarpone cream, stem ginger sable
Chocolate and pecan brownie, butternut and black pepper ice cream
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