WHAT'S ON: CHEERS TO CHINESE NEW YEAR!

Welcome the Year of the Horse in style with a delicious blend of Chivas 12 year old, mandarin Napoleon, fresh Clementines and hints of vanilla, chilli, liquorice and ginger. Created in an exclusive collaboration with the bar team from Michelin-starred Yauatcha in London’s Soho, the Lucky Horse cocktail is the perfect drink for toasting the Chinese New Year.

 

RECIPE

5 Clementine wedges

2 spoons of vanilla & chilli sugar

2 drops of each liquorice and ginger essence – these are both from the bob’s range of bitters

15 ml orange juice

15 ml mandarin napoleon

25 ml Chivas 12yo

Grapefruit zest to garnish

 

METHOD

 

Muddle the Clementine wedges with sugar and essences and then add rest of ingredients. Shake and double strain into a chilled martini glass and garnish with the grapefruit zest.

 

The Lucky Horse cocktail will be served at our Second until February 14 priced at £9.