SECOND FLOOR WHAT'S ON: TWO FOR ONE NEW YEAR DINING

Enjoy guilt-free indulgence this New Year as our award-winning Second Floor Restaurant launches its popular Two-for-One dining offer. Running from Monday January 6 through to Thursday January 30, this special promotion means you and a guest can enjoy three courses from the Prix Fixe menu for just £20 for two. The offer is available Monday-Thursday lunchtimes from 12noon-3pm.

Treat your taste buds with delicious seasonal dishes created by renowned Head Chef Louise McCrimmon, including venison kofta with carrot and mint salad; guinea fowl leg with soft polenta; or tamarind spiced chickpeas, feta and mint filo parcel. Finish off with lemon posset with lemonade jelly; espresso mousse; or gingerbread and butter pudding.

Booking is essential and you can reserve a table by contacting the Second Floor Restaurant at Harvey Nichols Bristol on 0117 916 8898 or email reception.bristol@harveynichols.com quoting ‘2 for 1 offer’. You simply need to fill in a redemption card upon arrival to qualify. Terms & conditions apply.

 

HARVEY NICHOLS BRISTOL TWO FOR ONE DINING OFFER MENU

Available in the Second Floor Restaurant from Monday January 6-Thursday January 30. Available Monday to Thursday 12-3pm


Beetroot soup, dill crème fraîche
 Venison kofta, carrot and mint salad, labne, crisp bread
 Kohlrabbi and apple salad, ginger broth, smoked trout


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Confit guinea fowl leg, soft polenta, oyster mushrooms, red wine jus
 Tamarind spiced chickpeas, feta and mint filo parcel, pilaf rice, pomegranate yoghurt
 Slow cooked pollock with smoked paprika, chorizo butterbeans, bourride sauce


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Lemon posset, lemonade jelly, meringue cream
 Espresso mousse, cinnamon Madeleines
 Gingerbread and butter pudding, baked pears, crème fraîche


A discretionary 10% service charge will be added to all bills.