CHARLIE HICKS SUPPLIER SUPPER - JULY 2

We're very excited to be hosting a Supplier Supper next week with veritable veg king Charlie Hicks. Louise McCrimmon, our award-winning Head Chef, will showcase some of the finest produce from Charlie and his team with a stunning four-course menu bursting with summer flavours.

 

With an extensive knowledge of all things fruit and veg, Charlie has been a greengrocer all his adult life, following a family tradition that spans five generations. For more than 30 years he worked at Covent Garden Market where he first met Gregg Wallace and together they presented BBC Radio 4′s cult hit Veg Talk for seven years.

 

The Suppliers Supper evening on Tuesday July 2 costs £35 per person and starts at 7.30pm. For booking details please contact The Second Floor Restaurant reception on 0117 9168898.

SUPPLIER SUPPER MENU

 

A celebration of flavours from our fabulous vegetable supplier Charlie Hicks

 

Heritage tomato jelly, tomato and goats curd salad
 

Mackerel ‘sandwich’ gooseberry compote
 

Lamb sweetbreads, peas, beans and tarragon
 

Organic Stream Farm chicken, breast, thigh, and wing, Brittany petit violet artichokes, baby carrots, Jersey royals
 

Second Floor Peach Melba – English berries, white peach, vanilla