We're certainly in a celebratory mood this morning after our amazing Head Chef Louise McCrimmon walked off with the Best Chef honour at last night's Bristol Good Food Awards. Along with her team, she was also highly commended in the Best Restaurant category.
So yes, we're all feeling very proud of Louise, who has been at the helm of our award-winning restaurant since it opened in 2008. With a passion for local produce, her exciting menus have won a legion of fans, from national food critics to the city’s trend-setters.
“It is such a pleasure to be honoured in Bristol’s prestigious food awards for doing something I absolutely love,” she says. “It is a privilege to work in a city that recognises its vibrant food scene in such a way.”
The Bristol Good Food Awards were announced last night (Tuesday July 3) at a glittering ceremony at the City’s Museum & Art Gallery hosted by wine and food expert Angela Mount. Each category was opened to public voting in May before a team of expert judges picked the winners from the shortlist.
“To be judged not only by a panel of experts but also by the people who eat in our restaurant every day is such a huge honour,” adds Louise. “This award recognises the hard work and dedication from the whole team at the Second Floor and we couldn’t be more proud.”
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