THE STYLISH WAY TO SPOIL YOUR DAD!

Treat your dad to the most stylish lunch this Sunday (June 17). Our delicious three course lunch is the perfect way to show how much you appreciate your ol' man this Father's Day.

Served from 12noon-4pm, there will also be live music from Eric Okafo. The three course lunch costs £22 a head and to book a table or for further information please call 0117 916 8898 or email reception.bristol@harveynichols.com

FATHER’S DAY MENU
3 course lunch and live music
£22.00

Pea and mint mousse, roast asparagus, peashoot salad

Chicken liver parfait, chicken terrine, crisp skin, apple chutney

Slow cooked salmon, beetroot Carpaccio, fennel and raspberry, herb salad

~~~

Confit duck leg, potato rosti, braised lettuce and peas

Stream Farm organic trout, cucumber, crushed Cornish new potatoes,
seaweed and tomato butter sauce

Slow cooked lamb shoulder, crisp belly, Jersey Royals, summer vegetables

~~~

Treacle tart, Bristol beer ice cream

Chocolate and olive oil mousse, cherry palmier

Amalfi lemon posset, lemon jelly, meringue cream