Enjoy the fabulously vibrant flavours of spring this month with our Seasonal Prix Fixe menu at our stylish Second Floor Restaurant.
April’s menu boasts the best ingredients of the season, including wild garlic, nettle and cauliflower. Enjoy home-made piccalilli perfectly accompanied by potted beef from the fantastic Devon Ruby Red cattle, or pork belly supplied by our supplier of the month, Donald Russell, served with spring vegetables and chilli broth.
The prix fixe menu is available for lunch from Monday to Saturday (12pm-3pm) and is priced at £15 for two courses or three courses for £18.
April’s menu boasts the best ingredients of the season, including wild garlic, nettle and cauliflower. Enjoy home-made piccalilli perfectly accompanied by potted beef from the fantastic Devon Ruby Red cattle, or pork belly supplied by our supplier of the month, Donald Russell, served with spring vegetables and chilli broth.
The prix fixe menu is available for lunch from Monday to Saturday (12pm-3pm) and is priced at £15 for two courses or three courses for £18.
Click here to view our April sample menu ... delicious! For more information or to make reservations, contact the Second Floor Restaurant on 0117 916 8898, email reception.bristol@harveynichols.com
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