Monday, 2 January 2012

OFFER: TWO FOR ONE NEW YEAR DINING!


Enjoy guilt-free indulgence this New Year, as our award-winning Second Floor Restaurant launches its hugely popular Two-for-One dining offer.

Running from Monday January 9 until Wednesday February 29 (excluding Valentine’s Day), this special promotion means you and a guest can enjoy a delicious three-course meal for just £20 for two. The offer is available Monday-Thursday lunchtimes and Tuesday-Thursday dinner (usual price is £20 per person for three courses) from the Prix Fixe menu.

Booking is essential and you can reserve a table by contacting our Second Floor Restaurant on 0117 916 8898 or email reception.bristol@harveynichols.com. You simply need to fill in a redemption card upon arrival to qualify. Terms & conditions apply.

HARVEY NICHOLS TWO FOR ONE DINING OFFER

Running at the Second Floor Restaurant from Monday January 9 through to Wednesday February 29 (excluding February 14)
Available Monday to Thursday 12-3pm
Tuesday to Thursday 6pm-10pm


Potato and wild mushroom soup
West Country venison kofta, carrot and mint salad, pomegranate yoghurt, flat bread
Crisp polenta, grilled artichoke, goat’s cheese and herb salad, sun dried tomato dressing

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Braised leg of guinea fowl, roast fennel, wholegrain mustard and orange sauce
South coast gurnard, parsley risotto, lemon velouté
Seared lambs liver, celeriac and apple mash, pickled apple, red onion jus

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Blood orange and passion fruit Pavlova
Sticky toffee pudding, vanilla Anglaise
Lime and ginger pannacotta, roast pineapple


A discretionary 10% service charge will be added to all bills

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